tourism and hotel management

OBJECTIVES

Being the one and only one of the kind in a government college, the course intends to:
  • Offer students with the opportunity to learn tourism and hotel management with all the advantages the students get in a government college.
  • Provide the students theoretical foundation, practical skills, exposure through industrial visits and on the job training required for tourism and hospitality careers.
  • Make the students competent for employment in tourism and hospitality across the globe.

CO-CURRICULAR ACTIVITIES

Students participate in industry- academic interactions such as

  • Industrial Visit
  • Study Tour
  • Industrial Exposure Training (IET)

The Students follow professional uniform befitting tourism and hospitality industry twice a week, and adorn chef attire during the Food Production practical. Each student also possess a chef kit for food production practical.

During the course of the study, the students also organise/participate events like World Tourism Day, International Chefs Day, World Food Day celebrations, and go for trips like nature camp etc.

FACULTY MEMBERS

Deleep D

MTA MPhil PhD UGC NET, JRF

Assistant Professor of Travel & Tourism

Mujeeb Rehiman

BTHM, MTA,, Msc Hotel Management - MPhil : Tourism and

Hotel management, PGDCA, A1 -French

(ASAP Skill Development Executive)

Assistant Professor (ad hoc) of Hotel Management

Mohammed Niyas KK

MBA Tourism, UGC NET, PGDCA

(ASAP Skill Development Executive)

Assistant Professor (ad hoc) - Travel & Tourism

Nisarudheen PK

BTHM, MTM, IATA/UFTAA (Consultant), UGC NET

(ASAP Skill Development Executive)

Assistant Professor (ad hoc) - Hotel Management