- Offer students with the opportunity to learn tourism and hotel management with all the advantages the students get in a government college.
- Provide the students theoretical foundation, practical skills, exposure through industrial visits and on the job training required for tourism and hospitality careers.
- Make the students competent for employment in tourism and hospitality across the globe.
Students participate in industry- academic interactions such as
- Industrial Visit
- Study Tour
- Industrial Exposure Training (IET)
The Students follow professional uniform befitting tourism and hospitality industry twice a week, and adorn chef attire during the Food Production practical. Each student also possess a chef kit for food production practical.
During the course of the study, the students also organise/participate events like World Tourism Day, International Chefs Day, World Food Day celebrations, and go for trips like nature camp etc.
PhD, MTA , MPhil, NET, JRF
Assistant Professor and Head of the Department
MOHAMMED NIYAS KK
MBA Tourism, NET, PGDCA
(ASAP Skill Development Executive)
Assistant Professor (ad hoc)