Being the one and only one of the kind in a government college, the course intends to:
Students participate in industry- academic interactions such as
The Students follow professional uniform befitting tourism and hospitality industry twice a week, and adorn chef attire during the Food Production practical. Each student also possess a chef kit for food production practical.
During the course of the study, the students also organise/participate events like World Tourism Day, International Chefs Day, World Food Day celebrations, and go for trips like nature camp etc.
Assistant Professor (ad hoc)